Moong Dhuli(Skinless) /Yellow (Yellow Gram)

Moong Dhuli(Skinless) /Yellow (Yellow Gram)

Osutra Organic brings you certified (NPOP/NOP) organic Moong Dal (Chilka) . Which is grown without any Chemical/Pesticide. Organic organic Moong Dal is more nutritious and testier then non-organic Non-Organic organic Moong Dal. It is low in fat and rich in B complex vitamins, calcium and potassium. It is free from heaviness and flatulence, which are associated with other pulses. Cooked yellow gram is an easily digestible food for invalid and sick persons. This yellow dal is rich in potassium and iron. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Its light and easy-to-digest nature make it a great food for those suffering from hypertension. Moong Dhuli contains fair amount of minerals such as potassium, magnesium, folic acid, zinc, iron, phosphorus. Potassium and magnesium are important for heart health. Supplements like folic acid and iron are important for pregnant and child bearing women. It is rich source of two kinds of dietary fiber. Insoluble fiber helps to keep the digestive system healthy and reduce the problems of constipation and soluble fiber helps to reduce the blood cholesterol and blood sugar levels. Organic Moong Yellow dal  is rich source of Vitamin C essential to boost immune system and protect from common fever, sore throat, cold infections. It is an excellent source of vegetarian protein. Addition of a few spoons of soaked split dal to daily diet plan proves good for health



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